Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse.

The left-handed residents of the town of Left and the right-handed residents of the town of Right become friends after a marshmallow-throwing incident instigated by the knights of the Ambidextrous Order who guard the dotted yellow line that separates the two towns.

There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain...

"...plenty of expression...excellent Spanish accent...this high quality package would be a useful addition to bilingual classrooms or libraries serving a Spanish population." - School Library Journal

"Judi Barrett revisits the wonderful world of Chewandswallow, featuring immense foodstuffs, and from this world distinct characters emerge. Listeners will appreciate the interplay of Grandpa's adventure with Kate's dream and the relationships of the fantastic foods." - AudioFile Magazine

Inventor Flint Lockwood thought he saved the world when he destroyed his machine that turned water into food causing cheeseburger rain and spaghetti tornadoes. But Flint soon learns that his invention survived and is now creating food-animals. Flint and his friends embark on a dangerously delicious mission to battle hungry tacodiles, shrimpanzees, hippotatomuses, cheespiders and other foodimals to save the world again!